HAVING started life as a coach house when the Leeds/Liverpool canal was built in the late nineteenth century, the Saracen’s Head, Halsall has a long and illustrious history.Read
LOUNGE Inn is superbly presented. From the food on the plates, to the plush purple velvet seating area, marble floors and large sparkling wine glasses.Read
STEPPING into Bistro Bar Med is like stepping into an instant holiday – the culinary equivalent of a sun-drenched stroll along stunning Mediterranean beaches.Read
IT was a miserable, grey day in Southport. We’d walked down Lord Street in a downpour, along the dunes in the drizzle, braved the botanical gardens and then a windswept prom.Read
WEST Tower in Aughton has a proud reputation for its culinary excellence. Now, it is entering a new and exciting chapter of its success story under head chef Scott Gavin.Read
I’VE driven through Burscough countless times and never heard of the Martin Inn so as I printed off my Google map and went intrepidly exploring behind the industrial estate I can honestly say I had no preconceptions in my mind.Read
SPICES enjoyed high esteem in early kitchens but the amount of travel, time and trade used to bring them to European areas meant that they were steeped in mystery.Read