Gail from Wirral has been a follower of the Love Food Hate Waste campaign for over a year now. Working at Wirral Council she first heard of the campaign through the Council’s recycling team.Read
Love Food Hate Waste, the campaign that helps us cut the amount of food we throw away, invites us all to think positively about food and get into a new habit for 2010 - loving food and wasting less of it!Read
As Halloween fast approaches we will all be rushing out to buy our pumpkins to make lanterns, but what can be done with all the pumpkin flesh once our scary lanterns are completed?Read
This month, Recycle for Merseyside and Halton’s Love Food Hate Waste campaign is encouraging us to make better friends with our freezers and visit them more often!Read
As Halloween fast approaches we will all be rushing out to buy our pumpkins to make lanterns, but what can be done with all the pumpkin flesh once it is scraped out?Read
As Halloween fast approaches we will all be rushing out to buy our pumpkins to make lanterns, but what can be done with all the pumpkin flesh once it is scraped out?Read
Love Food Hate Waste supporters make clever use of all the odds and ends that get leftover from other meals, forgotten in the fruit bowl or the back of the fridge... and they all taste delicious!Read
Children will love this sweetened version of baked potatoes. Great for using up any vegetable leftovers like carrots, peppers, tomatoes, and spring onions. Also, try baking sweet potatoes for a change.Read
This is a great recipe for using up any leftover chicken and any vegetables that you might have in the fridge. Serve with Jasmine or Basmati rice. If you like a hot curry, add more curry paste.Read
Other vegetables like courgette, green beans or broccoli would also work well. You can use long grain rice if you don’t have risotto rice, but the consistency will be less creamy.Read